You’ve probably heard that old saying — only eat oysters in months that have an “R” in them. Turns out, there’s a little truth to it and a little myth too.

Back before modern refrigeration, oysters were safest to eat during the colder months because harmful bacteria were less active in cooler water. These days, thanks to strict safety standards and proper handling, oysters can be enjoyed year-round. But here’s the thing — when it comes to flavor and texture, winter still takes the crown.

When Oysters Taste Their Best

Here on the Gulf Coast, oysters hit their sweet spot from about November through April. The cooler water makes them plumper, brinier, and just a little bit sweeter. If you’re an oyster lover, this is the time to indulge — the flavor’s at its peak and the shells are packed full.

That said, you can still enjoy great oysters during the warmer months. Many are farm-raised in controlled environments, keeping them fresh and safe no matter the season. The difference is mostly in taste — not safety.

Are Oysters Ever Unsafe to Eat?

Oysters are filter feeders, which means they absorb whatever’s in the water around them. That’s why trusted sourcing and handling are everything. The main risk in raw oysters is a naturally occurring bacteria called Vibrio, which thrives in warm water.

At David’s Catfish House, we only use oysters from licensed, reputable Gulf suppliers who follow strict safety standards. They’re kept cold, cleaned, and handled carefully from dock to plate. So when you order oysters here, you can enjoy them with confidence.

Still, if you have a weakened immune system, liver condition, or are pregnant, it’s safest to enjoy your oysters cooked rather than raw.

Safe (and Delicious) Ways to Eat Oysters

There’s more than one way to love an oyster — and some are safer than others:

Safe and delicious:

• Steamed or baked – brings out the natural saltiness while killing harmful bacteria.
• Fried – crispy on the outside, tender on the inside.
• Grilled – smoky, buttery, and full of flavor.

Use caution with:

• Raw oysters – always make sure they’re from a trusted source and served ice-cold immediately after shucking.

The Bottom Line

So yes, oysters are safe to eat year-round, as long as they’re harvested and handled the right way. But if you want the freshest, fullest flavor, the cooler months are hard to beat.

Whether you like them fried golden brown, baked with a little garlic butter, or raw on the half shell — David’s Catfish House has you covered. Come see why oyster season on the Gulf Coast is one of our favorite times of the year.