At David’s Catfish House, we take pride in doing things the right way — and that starts with what’s on your plate. Every piece of catfish we serve is 100% U.S. farm-raised, sourced from the clean, fresh waters of Mississippi.
We’ve been serving Mississippi farm-raised catfish since the beginning because quality matters. These farms are known for their sustainable practices and pure water systems, which make a big difference in how the fish tastes. That’s why our catfish comes out light, flaky, and never “fishy.” It’s clean-tasting comfort food — the way Southern catfish is supposed to be.
The catfish we serve are raised in carefully monitored ponds fed by underground wells. The farmers we work with in Mississippi care about doing things right — healthy feed, clean water, and responsible stewardship of their land.
Once harvested, our catfish are processed and delivered fresh — never frozen — to ensure that same melt-in-your-mouth texture you know and love.
There’s a reason folks keep coming back to David’s Catfish House for our fried catfish. It’s more than a meal — it’s a Southern tradition. From our golden, hand-breaded fillets to our hush puppies and coleslaw, it’s a taste of home that connects generations.
So next time you sit down at David’s Catfish House in Milton, Florida, know this: we’re serving the same honest, high-quality catfish we’ve trusted for decades — raised in the heart of Mississippi and cooked with love right here on the Gulf Coast.
David’s Catfish House – Milton, Florida proudly serves Mississippi farm-raised catfish, fresh Gulf seafood, and classic Southern sides. Family-owned and community-focused, we’re committed to serving great food with even greater hospitality.
Visit us today and see why we’re a Gulf Coast favorite for catfish, seafood, and Southern comfort done right